What Makes The All-Clad Tri-Ply Stainless Steel Skillet Such A Great Choice?
The smooth, polished surface has a starburst finish that prevents sticking and makes cleanup very easy.
Its non-reactive surface ensures that your food will not pick up a metallic taste.
The contoured handle provides a comfortable, ergonomic grip, and is securely riveted to the lightweight pan.
The 3-ply bonded construction consists of an aluminum layer between 2 outer stainless steel layers, which allows for even heating throughout the cooking surface.
Don’t Let A Cheap Imitation Give You Sub-Par Results!
If you are passionate about food and want to be able to make stunning dishes…
…Then the All-Clad stainless steel pan is what you need – its cooking surface is perfect for searing, browning, and pan-frying your food!-The All-Clad Pan lets you pan roast a steak perfectly with beautiful caramelization.-
The All-Clad frying pan is designed for cooking at high temperatures with cooking oils to develop the rich flavors of food and produce crisp textures.
Stainless steel is the best cooking surface for developing a fond and deglazing with wine. Wine is acidic and could hurt other surfaces, like cast iron, but it does not harm stainless steel.
Its flared edges are perfect for tossing food, the best way to get even cooking with a stir fry.
Engineered For Durability And Versatility
- Oven safe, including broiler up to 600 degrees F!
- Dishwasher safe!
- Compatible with all cooking surfaces: Gas, Electric, and even Induction!
What Others Are Saying About The All-Clad Stainless Steel Fry Pan:
“Really pleased with this pan. Surface heats quickly and evenly. Very nice quality. Is very easy to clean but I highly recommend purchasing the all-clad stainless steel cleaner. You don’t need to use the cleaner every time but it does help with the hard to get off food and returns the pan to its original luster. Great product!” – Lukas Meyers
“This is the first time I tried an all-clad stainless steel pan; I have always had non-stick pans. I LOVE my 10″ pan!! Even my husband loves it now. As long as enough oil or butter is added to the pan first, then heat it up, food doesn’t stick. And, if it does, fill with hot water and Dawn and let it sit a few minutes. A washcloth will get rid of the residue just like that! I will eventually change all of my cookware to all-clad stainless steel!” – Cathy Major
“Outstanding pan. High quality materials. Food tastes great with even browning. Once seasoned it works as well as any non-stick pan without the chemicals. Should last a lifetime!” – John F
Final Verdict: Is the All-Clad Stainless Steel Skillet Worth It?
It heats evenly…
Browns food perfectly…
Is versatile and durable…
And the stick resistant cooking surface makes cleanup easy.
Bonus: Get FREE FAST Shipping…
For a limited time, you can get your hands on the All-Clad Stainless Steel Skillet in just a few days (US and Canada) by clicking the link below (or any link on this page).
==> Get free and fast shipping when you purchase the All-Clad stainless steel frying pan through this special link.
All-Clad Stainless Steel Pan FAQ:
Q: Where to buy All-Clad cookware?
A: You can order this skillet with the with the size you want from Amazon through this link.